Easter Sunday Brunch Menu

 

COLD DISPLAYS

 Garden Green Salad * Caesar Salad *  Pasta Salad

Fresh Fruit Platter * Cheese & Cracker Display

* Crudités Platter

Smoked Salmon Display * Assorted Muffins,

Danish, Croissant, & Bagel Display

 

 

HOT CHAFING DISH SELECTIONS

 

Scrambled Eggs * Eggs Benedict

Cinnamon French Toast * Buttermilk Pancakes

*Raspberry Cheese Blintzes

Maplewood Smoked Bacon * Sausage Links  

Potato Home Fries

Chicken Française * Penne Pink Vodka * Salmon * Ravioli

 

CARVING STATION

Roast Turkey & Virginia Ham

 

DESSERT

Assorted Mini Pastries 

 

BEVERAGES

Assorted Juices, Water, Coffee, & Hot Tea

 

ADULTS 32.95

CHILDREN   3- 10 yrs old  17.95

 

 Seating’s 11, 12 & 1 pm

 

Easter Dinner Menu

Served from 3pm - 6 pm

 

Holiday Menu

Appetizers

French Onion Soup                                                                                                 6.95

Glazed w/ mozzarella cheese

Maryland Crab Cake                                                                                             18.95

Pan seared & topped w/ a Remoulade sauce

Stuffed Mushrooms                                                                                             17.95

Crabmeat Stuffed Mushrooms Finished W/ Lemon Aioli Sauce

Clams Casino                                                                                                        14.95

Served w/ a fresh lemon wedge

Coconut Shrimp                                                                                                                   17.95                Served w/ an Orange Marmalade

Chilled Shrimp Cocktail                                                                                      17.95

Served w/ cocktail sauce & a fresh lemon wedge

Lump Crabmeat Cocktail                                                             21.95

Chilled Mega Lump Crabmeat Served w/ a Horseradish Mustard Sauce

Salt N’ Pepper Calamari                                                                                      16.95

Served w/ a marinara sauce & fresh lemon

Entrees

Roasted King Cut Prime Rib                                                                                41.95

Slow roasted certified angus beef prime rib Finished w/ an au jus

Cabernet Filet Mignon                                                                                           43.95

Grilled certified angus beef filet mignon Finished w/ a cabernet demi glaze

N.Y. Strip Steak Béarnaise                                                                                     42.95    

Grilled certified angus beef strip steak Finished w/ a french béarnaise sauce

New Zealand Rack of Lamb                                                                                  43.95

Farm raised new zealand lamb Served w/ mint jelly

Chicken Tuscany                                                                                                                         31.95

Pan Seared Lightly Breaded Herb Crusted Chicken Breast

Topped W/ Creamed Spinach, Roasted Red Peppers, Prosciutto, Glazed W/ Fresh Mozzarella Cheese

Finished W/ A Sherry Mushroom Wine Sauce

Traditional Roast Turkey Dinner                                                                          29.95

Roast turkey served over house-made stuffing & cranberry sauce

Chicken Cordon Bleu                                                                                                32.95    

Breaded & baked chicken stuffed w/ ham & swiss cheese Finished w/ a mushroom marsala sauce

Herb Crusted Atlantic Salmon                                                                               31.95

Fresh broiled atlantic salmon filet Finished w/ a lemon dill sauce

Sesame Crusted Ahi Tuna                                                                                      32.95

Pan seared ahi tuna served over mixed greens, diced cucumbers & tomatoes w/ soy & wasabi

GrouperPortofino                                                                           31.95           Broiled Herb Crusted Filet of Grouper                                                            

Served Over Sautéed Artichokes, Diced Tomato, Sautéed Spinach, In A Basil White Wine Sauce

 

Twin Lobster Tails                                                                                                  48.95    

Fresh twin Brazilian lobster tails Served w/ drawn butter & fresh lemons wedges

 

Children’ Menu 10 Years & Under $17.95

Chicken Parmigian, Penne Marinara or Turkey Dinner