Christmas Eve

 

and

 

Christmas Day

 

 

Make Your Reservations Early

 

 

Holiday Menu

Appetizers

French Onion Soup                                                                                         6.95

Glazed w/ mozzarella cheese

Maryland Crab Cake                                                                                     18.95

Pan seared & topped w/ a Remoulade sauce

Stuffed Mushrooms                                                                                      17.95

Crabmeat Stuffed Mushrooms Finished W/ Lemon Aioli Sauce

Clams Casino                                                                                                  14.95

Served w/ a fresh lemon wedge

Coconut Shrimp                                                                                                           17.95   

Served w/ an Orange Marmalade

Chilled Shrimp Cocktail                                                                             17.95

Served w/ cocktail sauce & a fresh lemon wedge

Lump Crabmeat Cocktail                                                                                       21.95

Chilled Mega Lump Crabmeat Served w/ a Horseradish Mustard Sauce

Salt N’ Pepper Calamari                                                                            16.95

Served w/ a marinara sauce & fresh lemon

Entrees

Roasted King Cut Prime Rib                                                                    40.95

Slow roasted certified angus beef prime rib Finished w/ an au jus

Cabernet Filet Mignon                                                                              41.95

Grilled certified angus beef filet mignon Finished w/ a cabernet demi glaze

N.Y. Strip Steak Béarnaise                                                                       42.95    

Grilled certified angus beef strip steak Finished w/ a french béarnaise sauce

New Zealand Rack of Lamb                                                                     41.95

Farm raised new zealand lamb Served w/ mint jelly

Chicken Tuscany                                                                                                       31.95

Pan Seared Lightly Breaded Herb Crusted Chicken Breast

Topped W/ Creamed Spinach, Roasted Red Peppers, Prosciutto, Glazed W/ Fresh Mozzarella Cheese

Finished W/ A Sherry Mushroom Wine Sauce

Traditional Roast Turkey Dinner                                                          27.95

Roast turkey served over house-made stuffing & cranberry sauce

Chicken Cordon Bleu                                                                                 29.95    

Breaded & baked chicken stuffed w/ ham & swiss cheese Finished w/ a mushroom marsala sauce

Herb Crusted Atlantic Salmon                                                                30.95

Fresh broiled atlantic salmon filet Finished w/ a lemon dill sauce

Sesame Crusted Ahi Tuna                                                                        31.95

Pan seared ahi tuna served over mixed greens, diced cucumbers & tomatoes w/ soy & wasabi

Grouper Portofino                                                                                                    30.95                   

 Broiled Herb Crusted Filet of Grouper                                                            

Served Over Sautéed Artichokes, Diced Tomato, Sautéed Spinach, In A Basil White Wine Sauce

Twin Lobster Tails                                                                                     46.95    

Fresh twin Brazilian lobster tails Served w/ drawn butter & fresh lemons wedges

 

Children’ Menu 10 Years & Under $17.95

Chicken Parmigianino, Penne Marinara or Turkey Dinner