Mother's Day Buffet Brunch

 

 

MOTHER'S DAY BRUNCH BUFFET

 

 

COLD DISPLAYS

 Garden Green Salad * Caesar Salad * Bowtie Pasta Salad

Fresh Fruit Platter * Cheese & Cracker Display

Crudités Platter

Smoked Salmon Display * Assorted Muffins,

Danish, Croissant, & Bagel Display

 

 

HOT CHAFING DISH SELECTIONS

 

Scrambled Eggs * Eggs Benedict

Cinnamon French Toast * Buttermilk Pancakes

*Raspberry Cheese Blintzes

Maplewood Smoked Bacon * Sausage Links

* Potato Home Fries* Chicken Française *

Penne Pink Vodka * Salmon * Ravioli

 

CARVING STATION

Roast Turkey & Virginia Ham

 

DESSERT

Assorted Mini Pastries

 

BEVERAGES

Assorted Juices, Water, Coffee, & Hot Tea

 

ADULTS 28.95

CHILDREN UNDER 10 15.95

CHILDREN UNDER 3 FREE

 Seating’s 11,or 1 pm

Colts Neck Inn Steak & Chop House

Routes 34 & 537 Colts Neck, NJ 07722

732.462.0383   www.coltsneckinn.com

 

 

MOTHER'S DAY DINNER MENU

 

SERVED FROM 3 PM - 5 PM

 

Holiday Menu

Appetizers

French Onion soup                                                                                             5.95

Glazed w/ mozzarella cheese

 

Maryland Crab Cake                                                                                        15.95

Pan seared & topped w/ a Remoulade sauce

 

Stuffed Mushrooms                                                                                         16.95

Crabmeat Stuffed Mushrooms Finished W/ Lemon Aioli Sauce

Clams Casino                                                                                                     12.95

Served w/ a fresh lemon wedge

Coconut Shrimp                                                                                                                                                                  16.95

 Served w/ an Orange Marmalade                                                

Chilled Shrimp Cocktail                                                                                  16.95

Served w/ cocktail sauce & a fresh lemon wedge

Lump Crabmeat Cocktail                                                                                                                                      19.95

Chilled Mega Lump Crabmeat Served w/ a Horseradish Mustard Sauce

Salt N’ Pepper Calamari                                                                                14.95

Served w/ a marinara sauce & fresh lemon

 

Entrees

Roasted King Cut Prime Rib                                                                          35.95

Slow roasted certified angus beef prime rib Finished w/ an au jus

Cabernet Filet Mignon                                                                                   39.95

Grilled certified angus beef filet mignon Finished w/ a cabernet demi glaze

N.Y. Strip Steak Béarnaise                                                                            38.95    

Grilled certified angus beef strip steak Finished w/ a french béarnaise sauce

New Zealand Rack of Lamb                                                                           36.95

Farm raised new zealand lamb Served w/ mint jelly

Chicken Tuscany                                                                                                                                                                  29.95

Pan Seared Lightly Breaded Herb Crusted Chicken Breast

Topped W/ Creamed Spinach, Roasted Red Peppers, Prosciutto, Glazed W/ Fresh Mozzarella Cheese

Finished W/ A Sherry Mushroom Wine Sauce

Traditional Roast Turkey Dinner                                                                25.95

Roast turkey served over house-made stuffing & cranberry sauce

Chicken Cordon Bleu                                                                                       27.95    

Breaded & baked chicken stuffed w/ ham & swiss cheese Finished w/ a mushroom marsala sauce

Herb Crusted Atlantic Salmon                                                                     28.95

Fresh broiled atlantic salmon filet Finished w/ a lemon dill sauce

Sesame Crusted Ahi Tuna                                                                             29.95

Pan seared ahi tuna served over mixed greens, diced cucumbers & tomatoes w/ soy & wasabi

Grouper Portofino                                                                                                                               28.95                

 Broiled Herb Crusted Filet of Grouper                                                            

Served Over Sautéed Artichokes, Diced Tomato, Sautéed Spinach, In A Basil White Wine Sauce

Twin Lobster Tails                                                                                         42.95    

Fresh twin Brazilian lobster tails Served w/ drawn butter & fresh lemons wedges

 

Children’ Menu 10 Years & Under $15.95

Chicken Parmigianino, Penne Marinara or Turkey Dinner